These croissant sandwiches are definitely the best ones that you will ever taste, believe me! Add some savor and spice to your weekend brunch or breakfast.
It is easy enough that anyone can make them and the flavor combo is amazing!
Saying that I love croissants is an understatement. I really enjoy nice croissant sandwiches and my family is exactly the same.
One day I wanted something different for dinner, so I did a little experiment and it came out incredible. Wouldn’t you agree that sometimes breakfast for dinner hits the spot?
It’s incredibly easy to make these croissant sandwiches and everyone will love them! You can also do your own experiment with other ingredients, but for me, this is the best combination.
This recipe is a new and fun take on a traditional sandwich and it is like no other sandwich recipe out there.
Just look at this. You instantly know that you are craving it.
Really, it couldn’t be easier, and to be honest, all you need is the inspiration about the filling. The rest is easy-peasy!
Have you already tried these out? What is your perfect breakfast recipe? Do let me know in the comments.
If you make this recipe, be sure to tag me! I’d love to see it!
Croissant Sandwiches Recipe
These croissant sandwiches are definitely the best ones that you will ever taste, believe me! Add some savor and spice to your weekend brunch or breakfast. It is easy enough that anyone can make them and the flavor combo is amazing!
Ingredients
- 2 large Croissants
- 4 spicy Hot dogs
- 1 tbsp Cooking oil
- fresh parsley, to taste
- 1/4 cup (20 grams) Capers
- 4 clove of Garlic
- 3/4 cup (70 grams) Gouda cheese
- Salt and peper, to taste
Instructions
- Add oil to skillet and heat on high. Add sliced hot dogs and after 30 seconds add sliced cloves of garlic. Cook for approximately 1 minute, stirring occasionally.
- Then add chopped fresh parsley and Capers to skillet, season to preference with salt and pepper, and cook for 1 minute. Remove everything from the skillet and put it in a medium bowl.
- Cut croissants into two halves. Make the bottom half a little bigger so that you can make a little dent to put your stuffing into. Add croissant halves in the same skillet and grill for 30 seconds.
- Preheat your oven to 350°F (180°C). Remove croissants from the skillet and arrange the bottom half of croissants in a single layer on a large baking sheet, lined with parchment paper.
- Put hot dog stuffing into the bottom half of the croissant and top it with sliced cheese.
- Now, toast the sandwiches in the oven just until the cheese starts to melt.
- Remove from oven and add top half of your croissant. Serve immediately and enjoy.
Nutrition Information
Yield
2 croissant sandwichesServing Size
1 croissant sandwichAmount Per Serving Calories 665Total Fat 42.2gSaturated Fat 19.9gCholesterol 111mgSodium 1942mgCarbohydrates 49.5gFiber 2.4gSugar 8.6gProtein 23.4g
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