This is definitely THE WORLDS BEST homemade brownie recipe ever!

Super fudgy, moist, and with rich chocolate flavor, these homemade brownies will disappear in no time. Trust me, you’re going to want to make them ASAP!

Looking for the perfect brownie recipe? Look no further!

Pure. Chocolate. Heaven. Best brownie recipe in the world! This brownie recipe guarantees that you will never go back to a boxed brownie mix, let alone try yet another brownie recipe.

The smell coming out of your ovens will be pure sweet heaven. Your house will smell incredible for hours after baking.

Worlds Best Homemade Brownies.

What is the secret to good brownies?

These tips and tricks will help you to make the best brownies from scratch every time:

· Beating your sugar and eggs well (make sure you beat that sugar with the eggs until they are light, thick, and frothy), but do not overbeat your batter once the flour is added.

· Always use the best quality ingredients you can get. If you put in quality ingredients, you will get a quality result.

· Add a little salt – salt brings out the flavor whilst balancing out the sweetness.

· Add espresso powder – This makes the chocolate flavor richer, and the brownies will NOT taste like coffee. Coffee and brownies are a perfect pair, so why not put coffee in brownies. Makes sense, right?

Worlds Best Homemade Brownies instuctions.

· Sifting your dry ingredients. Sifting flour directly into the wet ingredients for your brownies will help prevent that clumping and will make your brownie batter smoother without removing any air.

· Use parchment or wax paper. This not only helps prevent the brownies from sticking to the pan but also makes it easy to get them out of the pan.

· No overbaking/underbaking. Please try not to over-bake them if you’re looking for the fudgiest brownies in the world. I liked mine at exactly 20 minutes in an 8×12-inch pan. If brownies are baked too long, they’re likely to be dry. Start checking them at 15 minutes. You can do a simple brownie toothpick test. Insert a toothpick and if it comes out with a few moist, sticky crumbs, they’re ready.

· Lett your brownies chill. Wait about 30 minutes to slice these up.

Worlds Best Homemade Brownies ever.

Can I add nuts or chocolate chips to my brownies and how much?

Definitely! Finely chopped nuts like pecans or walnuts can easily be added to this recipe. You can add 1/2 to 2/3 cup of chopped nuts or chocolate chips if you want.

How long should I let my brownies cool?

It may be hard and tempting to cut into a pan of just-baked brownies, resist the urge to cut your brownies straight away.

We all know those brownies look and smell SO GOOD when they just come out of the oven but give them time to cool.

Wait about 30 minutes to slice these up. Let the brownies cool in the pan, untouched.

Keep your brownies vacuum sealed at room temperature for up to three days and they will stay moist and delicious. These brownies can also be frozen for up to 3 months.

There are lots of things you can do to make these your own. If you’d like, come back and share what worked for you. We’d love to read about it.

If you love this, be sure to check out my other recipes! Feel free to share it with your friends too.

Worlds Best Homemade Brownies

Recipe by JohannaCourse: DessertCuisine: AmericanDifficulty: Easy


Prep time


Cooking time






  • 6 eggs, room temperature

  • 1 1/3 cup powdered sugar, sifted if lumpy

  • 2 teaspoon vanilla extract

  • 2 1/2 cup chocolate, melted

  • 1 cup butter, melted

  • 1 cup all-purpose flour, sifted

  • 1/2 teaspoon salt

  • 1/2 tablespoon instant espresso powder


  • Preheat the oven to 350°F. Lightly spray an 8×12 baking dish with cooking spray and line it with parchment paper. Spray the parchment paper.
  • In a large bowl, whisk well the eggs and powdered sugar. Make sure you beat that sugar with the eggs until they are light, thick, and frothy.
  • Melt butter and chocolate together and add them to the beaten eggs.
  • Sift flour directly into the wet ingredients. Add espresso powder and salt. Gently fold the dry ingredients into the wet ingredients until JUST combined. Be sure to not overbeat the batter.
  • Pour the batter into the prepared pan and use a spatula to smooth the top.
  • Bake for 15 to 20 minutes, or until a toothpick comes out with only a few crumbs attached (note: it’s better to pull the brownies out early than to leave them in too long).
  • Store in an airtight container at room temperature for up to 3 days. These also freeze well!

Nutrition Facts

16 servings per container

  • Amount Per ServingCalories335
  • % Daily Value *
  • Total Fat 21g 33%
    • Saturated Fat 13.3g 67%
  • Cholesterol 98mg 33%
  • Sodium 200mg 9%
  • Potassium 133mg 4%
  • Total Carbohydrate 31.7g 11%
    • Dietary Fiber 1.1g 5%
    • Sugars 22g
  • Protein 5g 10%

  • Calcium 63%
  • Iron 1%
  • Vitamin D 14%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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